Negroni Weston Menu (Update 2025)
Welcome to Negroni Weston, a culinary gem located at 1744 Main St, Weston, FL. This vibrant restaurant offers a unique fusion of flavors that marries Latin and Asian influences, setting the stage for an unforgettable dining experience.
Negroni's menu is an exquisite adventure, starting with enticing appetizers like Tuna Tartare and Truffle Carpaccio. For the pasta lovers, the Crab Ravioli and Truffle Gnocchi promise delightful indulgence. Signature entrees like the Negroni Cheeseburger and the elegantly grilled Salmon showcase the kitchen's commitment to quality ingredients and innovative preparation.
The atmosphere is equally impressive, accentuated by a stylish décor and an attentive staff dedicated to your dining pleasure. Don't miss out on their renowned brunch, featuring a dazzling dessert bar complete with a chocolate fondue fountain!
APETTIZERS
Truffle Carpaccio
Beef, black truffle, aioli, Parmigiano.
Pork Belly Bao
Crispy pork belly, Korean BBQ, marinated red onion, micro cilantro, bao bun. (2 pcs)
Ceviche Hamachi
Leche de tigre, red onion, red peppers, avocado, sweet potatoes, cilantro.
Provoleta On Fire
Roasted provolone cheese, caramelized onions, rum flambéed, Galician bread. Add Argentine sausage & confited tomatoes 8
Argentina Board
Grilled Argentine sausage, chistorra, sweet bread, beef empanada, chimichurri, criolla sauce.
Gourmet Empanada
One fried empanada with criolla salsa. Angus beef, ham & cheese or spinach.
Truffle Home Fries
Potatoes, Parmigiano, fresh black truffles, truffle oil.
Rock Shrimp
Shrimp tempura with sweet chili and chipotle sauce.
Our Calamari
Fried baby squid, roasted garlic aioli, burnt lemon.
Tuna Tartare
Truffle ponzu sauce, sesame, avocado aioli, chipotle, crispy corn tortilla.
Truffle Gnocchi
Asiago cheese stuffed potato gnocchi with mushrooms sauce and fresh black truffle.
Macaroni Alla Vodka
Fresh pasta with creamy tomato vodka sauce topped with burrata cheese, basil and EVOO.
Osso Buco Pasta
Fresh mezzi paccheri, osso buco ragout, stracciatella, butter, Parmigiano, pangrattato.
Crab Ravioli
Sautéed shrimp, saffron cream sauce and gremolata.
Lasagna Bolognese
Homemade traditional beef bolognese lasagna with bechamel sauce and Parmigiano cheese.
Beef Risotto
Parmigiano rice, braised boneless beef short ribs in red wine tomato sauce.
PASTA & RISOTTO
ENTRÉES
Steak Frites
Grilled 10 oz Certified Angus beef skirt steak, black truffle home fries, chimichurri Hollandaise sauce.
Negroni Cheese Burger
Certified Angus beef, crispy bacon, caramelized onions, double cheddar cheese, smoked BBQ sauce in a pretzel bun, home fries.
Milanesa Parmigiana
Breaded beef or chicken topped with Italian tomato sauce, mozzarella and Parmigiano served with home fries, fettuccine or mashed potato.
Salmon
Grilled salmon, mashed potatoes, creamy shrimp sauce.
Butterfly Branzino
Tomatoes, cappers, kalamata olives, anchovies in Pinot Grigio broth.
Grilled Octopus
Spanish chorizo, fingerling potatoes, caperberry, smoked paprika and EVOO.
Tomahawk
32 oz Certified Angus beed tomahauk (Serves two). Includes an extra side.
Filet Mignon
10 oz Argentine filet mignon.
Rib Eye Steak
14 oz Certified Angus beef rib eye.
New York Steak
12 oz. Certified Angus beef strip loin.
FIRED STEAKS - Served with chimichurri, criollla & Hollandaise sauce. Includes one accompaniment .
Accompaniments
Home Fries
French fries
Mashed Potatoes
Golden potatoes
Truffle Fries
Home made french fries, black truffle, Parmigiano.
Fried Rice
Vegetables, soy sauce, sesame seeds.
Fried Sweet Potatoes
Gorgonzola, honey, herbs.
Loaded Baked Potato
Sour Cream, cheddar jack, chives, bacon.
Our Caesar
Butter lettuce, Parmigiano, fried capers and pangrattato with homemade Caesar dressing.
Quinoa Poke Bowl
Boiled quinoa, corn, lime beans, red onion, grape tomatoes, spring mix, aged balsamic, olive oil.
Burrata Salad
Burrata, arugula, mix greens, cherry tomato, red onion.
SALADS (Add to the salads: Shrimp 10 Salmon 14 Chicken breast 10 Crispy chicken 10 Prosciutto di Parma 7))
SUSHI MENU - CRISPY RICE (Minced fish over fried rice - 3 pieces per order.)
Blue Crab
Avocado mayo, serrano pepper.
Tuna
Chipotle, teriyaki, micro cilantro.
Salmon
Ponzu, scallions, crispy quinoa.
Tuna Tartare
Tuna tartare and avocado topped with tuna, ponzu truffle sauce and scallions.
Bravo
Crispy shrimp, avocado topped with hamachi, acevichada sauce and togarashi.
Tropical
Salmon tartare and mango topped with avocado, sweet chilli sauce and scallions.
Crispy
Tuna, cream cheese and avocado served fried with teriyaki sauce.
Philli To New York
Salmon, cream cheese, avocado, sesame seeds and scallions.
Nikkei
Hamachi, avocado, tobiko topped with tuna batayaki and chalaca.
Dragon
Blue crab, shrimp, chives topped with avocado, spicy mayo and tobiko.
Rainbow
Crispy shrimp, cream cheese, avocado topped with tuna, salmon, hamachi, eel sauce and shoestring potato.
Truffle Salmon
Salmon, cream cheese, scallion stopped with tataki salmon and truffle honey.
Tiger
Blue crab, salmon, cucumber topped with tuna, torched spicy mayo shrimp and tempura crumbs.
SUSHI MAKI
KIDS 14
Kids Pasta
Pasta with your choice of tomato or cream sauce.
Kids Milanesa
Fried breaded chicken with home fries.
Kids Cheeseburger
Beef burger with cheddar cheese.
ENTREES - NEW YORK STEAK
Grilled Certified Angus beed strip loin steak 12 oz, home fries, chimichurri mayo. add 5
ENTREES - CHICKEN MILANESE
Breaded chicken breast with Italian salad and balsamic glaze.
ENTREES - SALMON FRIED RICE
Scottish salmon, teriyaki sauce, fried rice.
PASTA - GNOCCHI RAGOUT
Potato gnocchi stuffed with asiago cheese, braised short ribs, tomatoes red wine sauce.
PASTA - MACARONI ALLA VODKA
Fresh pasta with creamy tomato vodka sauce topped with burrata cheese, basil and EVOO.
PASTA -LASAGNA BOLOGNESE
Homemade traditional bolognese lasagna, bechamel sauce, Parmigiano cheese.
SANDWICHES - CRISPY CHICKEN
Breaded chicken breast, avocado, arugula, tomatoes, honey mustard in a Galician bread.
SANDWICHES - LTO CHEESE BURGER
Certified Angus beef, cheddar cheese, lettuce, tomatoes, onions, smoked BBQ sauce in a pretzel bun with French fries.
SANDWICH - LOMITO ARGENTINO
Filet mignon, lettuce, tomatoes, provolone cheese, chimichurri mayonnaise, served with home made fries.
SALADS - CHICKEN CAESAR
Grilled or Fried chicken, butter lettuce, Parmigiano, fried capers and pangrattato with homemade Caesar dressing.
SALADS - SHRIMP POKE BOWL
Boiled quinoa, shrimp, corn, lime beans, red onion, grape tomatoes, spring mix, aged balsamic, olive oil.
SALADS - BURRATA SALAD
Burrata, prosciutto di Parma, arugula, mix greens, cherry tomato, red onion.
UPGRADES
GOURMET EMPANADA Choice one: Beef, ham & cheese or spinach. 4 // FRIED SHRIMP BAO Chipotle mayo, marinated red onion, micro cilantro, bao bun. 7 // TABLITA ITALIANA Prosciutto, burratina, marinated olives, crostini. 7 // GYOZAS Pork, truffle ponzu sauce, scallions. (4pcs) 7 // SALMON CROQUETTES Fried, sweet chilli sauce. (2 pcs) 7
LUNCH MENU
DESSERTS
Dulce De Leche Lava Cake
Caramelized banana and banana ice cream.
Homemade Tiramisu
Biscotti savoiardi, coffee liquer syrup, mascarpone, organic cacao powder.
Coconut Flan
Dulce de leche sauce, whipped cream.
Triple Chocolate
Chocolate crémeux, Belgian chocolate fudge, cacao nibs and wild berries.
Basque Cheesecake
Burnt vanilla cheesecake with torched orange and rosemary.
Margarita On Tap
Espolon tequila blanco, Grand Marnier, pineapple juice, citrus juice, ginger syrup and tajin.
Paloma
Espolon tequila blanco, citrus juice, grapefruit cordial, Fever Tree grapefruit soda.
Love Punch
Flor de Caña 4yrs Oro rum, pineapple juice, orange juice, cinnamon stick, orange chip, simple syrup.
Italian Mojito
Flor de Caña 4yrs extra seco rum. Aperol, fresh mint, citrus juice, and simple syrup.
Bastardita Picosa
400 Conejos mezcal, Ancho Reyes, ginger syrup, fresh cilantro, pineapple and citrus juice.
Latino Mule
Vodka, passion fruit, lemon juice, ginger syrup, Fever tree ginger beer, orange and rose petals.
COCKTAILS MENU - WESTON SPECIALS
COCKTAILS MENU - CONDE NEGRONI Premium Selection
Deadpool Margarita
Clase Azul Plata tequila, Cointreau, citrus juice, hibiscus syrup and black Hawaiian sea salt.
Affogato Martini
Belvedere vodka, Mr Black coffee liquor, espresso reduction and dried vanilla ice cream.
Cacao Old Fashioned
Wild Turkey 101 fat washed with organic cacao butter, cocoa bitter and orange oil.
Classico
Campari, Bulldog gin, Cinzano rosso, orange.
Bianco
400 Conejos mezcal, Cocchi Americano bianco, Luxardo bitter bianco, orange bitter.
Sbagliato
Campari, Prosecco, Cinzano rosso, orange.
Negroni Sour
Campari, Bulldog gin, Cinzano rosso, citrus juice, aquafaba, grapefruit cordial, Angostura bitter.
Boulevardier
Campari, Wild Turkey bourbon, Cinzano rosso, orange.
COCKTAILS MENU - NEGRONIS
COCKTAILS MENU - SPRITZ
Aperol On Tap
Aperol, Prosecco, sparkling water, orange.
Guava
Aperol, Guava puree, orange juice, prosecco.
Torino
Italicus, grapefruit cordial, prosecco.
NA-Groni
A non-alcoholic version of our favorite cocktail by Lyres.
Free Sp(I)Ritz
A non-alcoholic version of the most refreshing Italian aperitif by Lyres.
Positano
Pineapple juice, passion fruit mix, aquafaba, lime-lemon cordial and orange bitter.
COCKTAILS MENU - FREE SPIRITS
Sparkling
Famiglia Staiti
Prosecco DOC from Italy.
Pink Flamingo Rose
Rosé Sparkling wine from France.
Pommery Pop Split Bottle 187 Ml
Extra Brut Champagne from France.
Chandon Brut
Sparkling wine from California
Chandon Rose
Sparkling wine from California
Pommery Brut Royale
From Champagne, France.
Pommery Blue Sky
Demi-sec Champagne from France
The Crossings
Sauvignon Blanc from Marborough, New Zeland.
Veiga Da Princesa
Albariño from Rias Baixas, Spain.
Dr. Loosen
Riesling from Mosel, Germany.
Santa Margherita
Pinot Gris/Grigio from Trentino-Alto Adige, Italy.
El Enemigo
Chardonnay from Mendoza, Argentina.
Rombauer
Chardonnay from Carneros, California.
Whites
Rose
Pink Flamingo
Rose from Sable de Camargue, France.
La Chapelle Gordonne By Pommery
Rose from Cotes de Provence, France.
Chateau D'Esclans Whispering Angel
Rose from Cotes de Provence, France.
Catena Vista Flores
Malbec from Mendoza, Argentina.
Marcelo Pelleriti Signature
Cabernet Franc from Mendoza, Argentina.
Antinori Il Bruciato
Super Tuscan blend from Bolgheri, Italy.
Tinpot Hut
Pinot Noir from Marlborough, New Zeland.
El Enemigo
Cabernet Franc from Mendoza, Argentina.
Cabrillo
Blend from Napa Valley, California.
Emmolo By Caymus
Merlot from Napa Valley, California.
Belle Glos Las Alturas Vineyard
Pinot Noir from Monterrey, California.
Method
Cabernet Sauvignon from Napa Valley, California.
Campo Piano
Amarone della Valpolicella from Italy.
Catena Alta
Malbec from Mendoza, Argentina.
The Prisioner
Cabernet Sauvignon from Napa Valley.
Reds
Wine By The Glass
Sparkling, Whites, Rose, Red
Pinta Latina
Lager from Unseen Creatures, Miami.
Peroni
Lager from Italy.
Beers - Draft Beers
Beers - Bottled
Heineken
Pale Lager from Holland.
Corona Extra
Pale Lager from Mexico.
Stella Artois
Pilsner from Belgium.
Kirim Ichiban
Premium from Japan
Lagunitas
IPA from California.
Peroni 0.0
ABV Lager from Italy.
Tsukinowa Blue Hue Futsu
From Japan
Gekkeikan Junmai Ginjo Sake Suzaku
From Japan, 300 ml.
Sake
Happy Hour - Every Day from 4 to 7 pm.
Fried Burrata
Fresh tomato sauce, basil and crispy prosciutto di Parma.
Empanada
Choose your favorite flavor: Beef, Chicken, Ham & Cheese, Spinach.
Pizzeta Pepperoni
Tomato sauce, mozzerella, pepperoni.
Tablita Italiana
Prosciutto, burratina, olives, pizza bread.
Gyozas (4pcs)
Pork, truffle ponzu sauce, scallions.
Pork Belly
Smoked BBQ sauce.
Salmon Crispy Rice (2pcs)
Salmon tartare, avocado-aioli.
Profiteroles (2pcs)
Vanilla gelato, Belgian chocolate fudge.